Town and Country Roasted Pumpkin Salad

Be the first to review
READY IN: 35mins
Recipe by mollypaul

A lovely autumn salad recipe from Town and Country Markets posted in response to a recipe request. Cooking time is approximate.

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Toss or brush pumpkin chunks with oil and roast for 25-30 minutes until tender and the edges have browned lightly.
  3. Trim beans, cut in half lengthwise, and blanch in boiling salted water for 2 minutes.
  4. Drain and refresh in ice cold water; drain and dry on paper towels.
  5. Toss together the warm pumpkin, beans and spring onions with dressing.
  6. Garnish with chives and lemon zest.
  7. Put dressing ingredients in a jar and shake well to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a