Towboat Brownies
Added November 11, 2008 | Recipe #336446
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Cakey goodness, and oh so simple. I creamed the butter and sugar, before adding the vanilla and eggs (1 at a time!) I mixed the dry ingredients together before adding to 'wet' mixture; I also used pecans! The brownies came out great; I bakes them for 30 minutes, and let them cool before slicing...and I got 24 brownies, and they are good sized! :-) Thanks for sharing, kit in NO! Made for Spring 2010 PAC -
http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
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Nutritional Facts for Towboat Brownies
Serving Size: 1 (90 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 363.3
Calories from Fat 149
41%
Total Fat 16.5 g
25%
Saturated Fat 8.2 g
41%
Cholesterol 101.0 mg
33%
Sodium 337.4 mg
14%
Total Carbohydrate 49.0 g
16%
Dietary Fiber 1.6 g
6%
Sugars 33.9 g
135%
Protein 5.4 g
10%
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