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    You are in: Home / Recipes / Towboat Brownies Recipe
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    Towboat Brownies

    Average Rating:

    2 Total Reviews

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    • on May 02, 2014

      I have made this recipe several times in the past and was glad to find it online so I don't have to rifle through my recipe box. Thank you for taking the time to post it. I like this recipe because it is simple and most ingredients are usually in my pantry so it's something I can throw together quickly, without any funny ingredients from a boxed mix.

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    • on April 10, 2010

      Cakey goodness, and oh so simple. I creamed the butter and sugar, before adding the vanilla and eggs (1 at a time!) I mixed the dry ingredients together before adding to 'wet' mixture; I also used pecans! The brownies came out great; I bakes them for 30 minutes, and let them cool before slicing...and I got 24 brownies, and they are good sized! :-) Thanks for sharing, kit in NO! Made for Spring 2010 PAC - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Towboat Brownies

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 149
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 101.0 mg
    33%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 33.9 g
    135%
    Protein 5.4 g
    10%

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