Prep 1 hr
Cook 20 mins
This recipe is an all time favorite of my children. Everytime I make homemade bread and they are around this is their favorite any time of day. I learned how to do this from my mother-in-law.
- Toutons are made from kneaded dough used for making bread.
- Cut of pieces the size of an egg from the rising dough.
- Put some butter or margarine on a plate and press out to a 1/4 inch thick.
- Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.
We always called these 'dosies' when we were kids. I've had these many times and know they are a cinch to make and amazing comfort food. Thanks for posting, Dot.