Total Time
Prep 20 mins
Cook 5 mins

This is a yummy French Holiday Dish.

Ingredients Nutrition


  1. Fry onion in small amount of butter.
  2. Add meat.
  3. Stir until done.
  4. Add seasoning, then potatoes. Stir well.
  5. Turn into a 9-inch pie shell & cover with top crust; slit.
  6. Bake until crust browns.

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