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    You are in: Home / Recipes / Tourtiere Tarts Recipe
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    Tourtiere Tarts

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    Terri Newell's Note:

    I got this recipe from a website called donogh. I've never tasted tourtiere, so I don't know how authentic these tarts are, but they are very tasty. They reheat well in the microwave, and are good hot or at room temperature.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Add first ten ingredients to large skillet.
    2. 2
      Cook until done, stirring occasionally to break up meat.
    3. 3
      Drain any excess grease.
    4. 4
      Mix egg and sour cream; add to meat mixture.
    5. 5
      Spoon into tart shells and place on baking tray.
    6. 6
      Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Tourtiere Tarts

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 101
    66%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 59.5 mg
    19%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    3-inch tart shells

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