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    You are in: Home / Recipes / Tourtiere (French Meat Pie) Recipe
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    Tourtiere (French Meat Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Ian Magary's Note:

    A family favorite! Makes two pies.

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    Ingredients:

    Serves: 12

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown pork and beef then drain fat.
    3. 3
      Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
    4. 4
      Boil and mash potatoes.
    5. 5
      Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
    6. 6
      Beat the egg and brush the top crust of both pies.
    7. 7
      Bake the pies @ 350 F for 40 minutes.

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    Nutritional Facts for Tourtiere (French Meat Pie)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 308
    55%
    Total Fat 34.3 g
    52%
    Saturated Fat 10.3 g
    51%
    Cholesterol 68.4 mg
    22%
    Sodium 952.1 mg
    39%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.2 g
    5%
    Protein 19.3 g
    38%

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