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    You are in: Home / Recipes / Tourtiere (French Canadian Meat Pie) Recipe
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    Tourtiere (French Canadian Meat Pie)

    Tourtiere (French Canadian Meat Pie). Photo by Paintpuddles

    1/1 Photo of Tourtiere (French Canadian Meat Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bluenoser's Note:

    This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.

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    Ingredients:

    Serves: 2

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown meat with onion and garlic. Drain fat.
    2. 2
      Stir in water, celery, carrot, boullion and bay leaf.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat and simmer 7-8 minutes.
    5. 5
      Remove from heat and add potatoes and spices.
    6. 6
      Spoon into pie shells. Cover with pastry topping.
    7. 7
      Combine egg yolk, water and brush lightly on crust.
    8. 8
      Bake 375°F 30-40 minutes.
    9. 9
      Serve with brown gravy and salad.

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    Ratings & Reviews:

    • on July 29, 2008

      35

      I'm from Montreal so I'm quite familiar with tourtière but this one just didn't measure up. It wasn't particularly flavorful and the texture was off. I followed the recipe exactly. I don't use a gravy. If a pie needs gravy to taste good then the pie isn't good in the first place. That's just me though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2014

      I'm not rating this, I only want to point out that anyone from Quebec will agree that we never, EVER serve gravy and lettuce with this. If you really want to put something on your tourtiere, use ketchup (homemade, ideally, but regular can work), and leave the gravy for the mashed potatoes that are the normal side dish for this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      This is the 2nd time I've made this at Christmas and everyone loved it! The flavor is wonderful and I didn't use gravy. This will recipe will be a tradition from now on! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Tourtiere (French Canadian Meat Pie)

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1862.8
     
    Calories from Fat 1000
    53%
    Total Fat 111.1 g
    170%
    Saturated Fat 34.5 g
    172%
    Cholesterol 335.0 mg
    111%
    Sodium 1303.2 mg
    54%
    Total Carbohydrate 132.6 g
    44%
    Dietary Fiber 14.8 g
    59%
    Sugars 8.0 g
    32%
    Protein 80.4 g
    160%

    Ideas from Food.com

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