I made this recipe with hamburger, pork sausage and venison in equal quantities. The result was fabulous! I also put it in a gluten free crust. It was a a great hit The recipe deserves the full five stars. Thanks for posting it.
Without a doubt, the best Tourtiere anywhere is made by Rita Chabot in Port Coquitlam, BC. There is not a rating high enough here for this pie, simply outstanding.
This is by far the absolute best Tourtiere I have ever had!
I can't wait till I can make this. I sounds so much more sophisticated than the pies I am familiar with. I saw mountains of therse itty bitty pies in BC in September at the farmers market and wanted to buy them all. Alas - we had just eaten lunch and were on our way to finish our road trip. This is going to be the next recipe I make! SA ;)
Love this recipe!