Made this Christmas last Dec.The Ladies have requested it for tonights Highlander Party.Excellent dish ,easy
My Dad is French-Canadian. Over the years we lost the recipe, I found this one. We made it and he told me it was just like his Mom MeMere would make. Definitely hit home with this one. I'm remaking it again for my family!! Thank You!!
I made this recipe with hamburger, pork sausage and venison in equal quantities. The result was fabulous! I also put it in a gluten free crust. It was a a great hit The recipe deserves the full five stars. Thanks for posting it.
Without a doubt, the best Tourtiere anywhere is made by Rita Chabot in Port Coquitlam, BC. There is not a rating high enough here for this pie, simply outstanding.
This is by far the absolute best Tourtiere I have ever had!
I can't wait till I can make this. I sounds so much more sophisticated than the pies I am familiar with. I saw mountains of therse itty bitty pies in BC in September at the farmers market and wanted to buy them all. Alas - we had just eaten lunch and were on our way to finish our road trip. This is going to be the next recipe I make! SA ;)
Love this recipe!