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    You are in: Home / Recipes / Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe
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    Tourtiere Du Quebec (French-Canadian Meat Pie)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 24, 2013

      I made this recipe with hamburger, pork sausage and venison in equal quantities. The result was fabulous! I also put it in a gluten free crust. It was a a great hit The recipe deserves the full five stars. Thanks for posting it.

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    • on January 11, 2013

      Without a doubt, the best Tourtiere anywhere is made by Rita Chabot in Port Coquitlam, BC. There is not a rating high enough here for this pie, simply outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      This is by far the absolute best Tourtiere I have ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      I can't wait till I can make this. I sounds so much more sophisticated than the pies I am familiar with. I saw mountains of therse itty bitty pies in BC in September at the farmers market and wanted to buy them all. Alas - we had just eaten lunch and were on our way to finish our road trip. This is going to be the next recipe I make! SA ;)

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    • on December 04, 2009

      Love this recipe!

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    Nutritional Facts for Tourtiere Du Quebec (French-Canadian Meat Pie)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.3
     
    Calories from Fat 427
    56%
    Total Fat 47.4 g
    73%
    Saturated Fat 14.0 g
    70%
    Cholesterol 83.8 mg
    27%
    Sodium 859.6 mg
    35%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    5%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    celery salt

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