Tourtiere Du Quebec (French-Canadian Meat Pie)

READY IN: 1hr 35mins
Recipe by French Canadian Chef

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

Top Review by biggski56

Made this Christmas last Dec.The Ladies have requested it for tonights Highlander Party.Excellent dish ,easy

Ingredients Nutrition

Directions

  1. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
  2. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
  3. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
  4. Freeze well.
  5. Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.

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