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    You are in: Home / Recipes / Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe
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    Tourtiere Du Quebec (French-Canadian Meat Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    French Canadian Chef's Note:

    I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
    2. 2
      Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
    3. 3
      Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
    4. 4
      Freeze well.
    5. 5
      Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.

    Ratings & Reviews:

    • on December 24, 2013

      I made this recipe with hamburger, pork sausage and venison in equal quantities. The result was fabulous! I also put it in a gluten free crust. It was a a great hit The recipe deserves the full five stars. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      55

      Without a doubt, the best Tourtiere anywhere is made by Rita Chabot in Port Coquitlam, BC. There is not a rating high enough here for this pie, simply outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      This is by far the absolute best Tourtiere I have ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tourtiere Du Quebec (French-Canadian Meat Pie)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.3
     
    Calories from Fat 427
    56%
    Total Fat 47.4 g
    73%
    Saturated Fat 14.0 g
    70%
    Cholesterol 83.8 mg
    27%
    Sodium 859.6 mg
    35%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    5%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    celery salt

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