Tourtiere Burgers

Submitted by timthehottie

"I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone"

 

• Ready In: 18mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 egg
• 1⁄4 cup sour cream
• 2 teaspoons Dijon mustard
• 1⁄4 cup breadcrumbs
• 1 teaspoon dried thyme leaves
• 1 teaspoon allspice
• 1⁄2 teaspoon celery salt
• 1⁄2 teaspoon ground savory
• 1⁄2 teaspoon ground cinnamon
• 1 green onion, thinly sliced
• 1⁄4 lb ground pork
• 1⁄4 lb medium ground beef

directions

1. hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers.
2. Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns.