Total Time
18mins
Prep 10 mins
Cook 8 mins

I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone

Ingredients Nutrition

Directions

  1. hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers.
  2. Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns.

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