Recipe by Redsie
From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork.
Top Review by Boomette
After reading the other reviews, I decided to use 1/2 tsp allspice, 1/4 tsp cinnamon. And I omitted the celery salt. The texture was perfect for us. But for us the spices was too overpowering in it. So maybe less of allspice would help. Thanks Redsie :) Made for 123 hit wonders
- 1 egg
- 1⁄4 cup sour cream
- 2 teaspoons Dijon mustard
- 1⁄4 cup store-bought dry breadcrumbs
- 1 teaspoon dried thyme leaves
- 1 teaspoon allspice
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon cinnamon
- 1 green onion, thinly sliced
- 1 lb ground beef
Directions See How It's Made
- Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix.
- Divide into 4 portions and shape into burgers, each about ½ inches (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrigerate up to a day.
- Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
- Top with cheese and sweet chili sauce, then tuck into crusty buns.