Tourtiere Burgers

READY IN: 21mins
Recipe by Redsie

From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork.

Top Review by Boomette

After reading the other reviews, I decided to use 1/2 tsp allspice, 1/4 tsp cinnamon. And I omitted the celery salt. The texture was perfect for us. But for us the spices was too overpowering in it. So maybe less of allspice would help. Thanks Redsie :) Made for 123 hit wonders

Ingredients Nutrition


  1. Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix.
  2. Divide into 4 portions and shape into burgers, each about ½ inches (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrig­erate up to a day.
  3. Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
  4. Top with cheese and sweet chili sauce, then tuck into crusty buns.

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