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    You are in: Home / Recipes / Tourtiere a L'orignal (French Canadian Moose Meat Pie) Recipe
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    Tourtiere a L'orignal (French Canadian Moose Meat Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pink_Diamond's Note:

    This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol. All the men in my family are moose hunters. This is one way we use the ground moose meat. Moose meat is very lean so do not cut back on the ground pork.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil.
    2. 2
      Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery.
    3. 3
      Add enough potatoes to absorb the liquid. Cool.
    4. 4
      Fill crust, cover with top crust and seal edges. Cut vent holes.
    5. 5
      Combine egg and water and brush over pastry crust.
    6. 6
      Bake at 425 for 10 minutes, reduce heat to 350 and bake 30 minutes or until lightly browned.

    Ratings & Reviews:

    • on November 04, 2012


      Fantastic recipe. Not a lot of moose dishes available but so glad we tried this one. My search has ended for moose hamburger . Thank You.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tourtiere a L'orignal (French Canadian Moose Meat Pie)

    Serving Size: 1 (383 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 699.3
    Calories from Fat 411
    Total Fat 45.7 g
    Saturated Fat 14.4 g
    Cholesterol 143.7 mg
    Sodium 424.8 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 4.5 g
    Sugars 2.4 g
    Protein 26.8 g

    The following items or measurements are not included:

    ground moose

    celery salt

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