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My mother's version of a family tradition. My grandmother also made this, but did not add the potato. This crust is also less like a regular pie crust and stands up better to the contents of the pie. The spices in the recipe are subject to personal taste. I tend to prefer more clove. Serve with brown gravy and peas.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 6