Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tourtiere 1959 Recipe
    Lost? Site Map

    Tourtiere 1959

    Tourtiere 1959. Photo by Boomette

    1/2 Photos of Tourtiere 1959

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    andypandy's Note:

    Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Boil peeled potato, drain and mash let cool.
    2. 2
      Combine the minced ground pork with the cream and the onion, garlic, and spices.
    3. 3
      Heat to boiling, and break up the meat as its cooking.
    4. 4
      Cook on a simmer for 25 minutes, until all the liquid has evaporated.
    5. 5
      Remove from heat and stir in the mashed potato.
    6. 6
      Chill until cold.
    7. 7
      Prepare your favourite savoury pie crust for a double pie.
    8. 8
      Line pie plate with bottom crust, and place filling evenly into shell.
    9. 9
      Top with top crust.
    10. 10
      Vent slightly.
    11. 11
      Pie now can be frozen for future baking, or baked now.
    12. 12
      Preheat oven 450 degrees and bake 15 minutes, Reduce heat to 325 degrees, and bake 20 more minutes.
    13. 13
      Let pie rest 5 minutes, before cutting.
    14. 14
      Serve with HP Sauce, Tabasco Sauce, Worchestershire Sauce.

    Ratings & Reviews:

    • on November 29, 2011

      55

      Instead of nutmeg, I used allspice. And a little bit more. Me and my son loved it. DH doesn't like tourtiere so he didn't taste it at all. I told my mom that I made this tourtiere and she wanted the recipe. I gave her by the phone yesterday evening and she made 5 tourtieres with your recipe. She also used a mix of veal and pork. She liked it. She's used to add ketchup to a tourtiere but with this one she didn't cause it was too good. It's really a keeper. And very easy to do. Thanks andypandy :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tourtiere 1959

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1651.0
     
    Calories from Fat 1082
    65%
    Total Fat 120.2 g
    185%
    Saturated Fat 50.4 g
    252%
    Cholesterol 406.3 mg
    135%
    Sodium 1483.3 mg
    61%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.6 g
    26%
    Protein 86.0 g
    172%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites