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    You are in: Home / Recipes / Tournedos Brennan Recipe
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    Tournedos Brennan

    Average Rating:

     2 Total Reviews

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    • on December 21, 2002

      Don't know how this tastes in New Oleans, it did taste great in Holland. Easy dish, with an elegant result. I used a good cup fresh mushrooms, which were reduced to about half a cup after sauteeing them, the mushroom liquid I replaced with some light chicken stock. I used a little less flour because I made the sauce in advance and then it thickens a bit more.

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    • on May 07, 2008

      I made this tonight for dinner and was quite impressed! I actually got my husband to eat tomatoes! Since I am pregnant, I did not use the red wine -- instead I substituted the same amount of red wine for chicken stock and added one teaspoon of vinegar (for the acidity). I have also used a cup of fresh mushrooms as suggested by a previous reviewer and replaced the mushroom liquid with chicken stock. Thank you for posting this recipe.

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    Nutritional Facts for Tournedos Brennan

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 53
    65%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    mushroom liquid

    filet mignon

    Detailed Nutrition Values About Nutrition Info

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