Tournedos Brennan

READY IN: 40mins
Recipe by Miss Annie

Yes, this is from Brennan's in New Orleans, and yes it is wonderful. This is one of my stand-by dishes for special occasions, and sometimes just because I want it!

Top Review by Pets'R'us

Don't know how this tastes in New Oleans, it did taste great in Holland. Easy dish, with an elegant result. I used a good cup fresh mushrooms, which were reduced to about half a cup after sauteeing them, the mushroom liquid I replaced with some light chicken stock. I used a little less flour because I made the sauce in advance and then it thickens a bit more.

Ingredients Nutrition

Directions

  1. In a small saucepan, melt butter and saute mushrooms.
  2. Add flour and cook slowly a few minutes until slightly browned.
  3. Stir in wine, mushroom juice, and seasonings.
  4. Cook until thickened.
  5. While sauce is cooking, season and grill filets to taste (rare or medium rare) Cut the tomato into four nice slices and grill.
  6. Arrange tomato slice on each filet and pour mushroom sauce over all.

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