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1/2 Photos of Tournedos Au Poivre Et Champignons(Filet Au Poivre W/Mushrooms)
This is adapted from a cookbook I got in around 1972--Hows and Whys of French Cooking by Alma Lach--and completely wore out. Happily, I found another copy on e-bay, and am now making new stains on the pages. These filets are really lovely--with a salad, potato and good bread, you have a terrific but easy to prepare meal.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 6
The following items or measurements are not included: