This is a very addicting sauce, and can be used on a wide variety of things!
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.