Touchdowns and Super Bowl Pie #5FIX
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 453.59 g ground beef round
- 28.34 g envelope dry onion soup mix
- 566.99 g Simply Potatoes® Shredded Hash Browns
- 1 frozen pie crust
- 473.18 ml sharp cheddar cheese, Shredded
directions
- Heat oven to 350.
- In a large frying pan brown ground beef over medium heat, drain off fat.
- In a large bowl combine the shredded hashbrowns and the 2 teaspoons.
- of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
- Spoon the seasoned ground beef into the pie crust and top with 1 cup of.
- the shredded cheese.
- Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
- Cover loosely with non-stick aluminum foil and bake for 30 minutes.
- remove foil and continue to cook for 5-10 minutes longer.
- Remove from oven, and let cool 10 minutes Slice and Serve.
Questions & Replies
Got a question?
Share it with the community!