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    You are in: Home / Recipes / Touchdowns and Super Bowl Pie #5FIX Recipe
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    Touchdowns and Super Bowl Pie #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    cheesecakequeen2010's Note:

    5-Ingredient Fix Contest Entry. I created this pie from a childhood memory of a pie my Mom made. I still remember coming home from Saturday shopping with my Mom and found the pie she made had been woofed down by my brother while we were out. I usually serve this with warmed barbeque sauce or ketchup.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In a large frying pan brown ground beef over medium heat, drain off fat.
    3. 3
      In a large bowl combine the shredded hashbrowns and the 2 teaspoons.
    4. 4
      of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
    5. 5
      Spoon the seasoned ground beef into the pie crust and top with 1 cup of.
    6. 6
      the shredded cheese.
    7. 7
      Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
    8. 8
      Cover loosely with non-stick aluminum foil and bake for 30 minutes.
    9. 9
      remove foil and continue to cook for 5-10 minutes longer.
    10. 10
      Remove from oven, and let cool 10 minutes Slice and Serve.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 19, 2013

      55

      This was delicious and easy. I didn't have a pie crust and it still served like a piece of pie. Great with the BBQ Sauce! I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      55

    • on March 08, 2013

      55

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    Nutritional Facts for Touchdowns and Super Bowl Pie #5FIX

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.7
     
    Calories from Fat 486
    61%
    Total Fat 54.0 g
    83%
    Saturated Fat 23.6 g
    118%
    Cholesterol 193.6 mg
    64%
    Sodium 880.9 mg
    36%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 53.6 g
    107%

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