Touchdown Tortas With Chipotle Mayonnaise

READY IN: 15mins
Recipe by Rita1652

Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;) Served with Oven Baked Onion Rings Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) and for dessert Sweet Onion & Apple Upside Down Cake

Top Review by BerrySweet

Could not find the chipotles in my crowded freezer, so used about 1/4 teaspoon of ground chipotle powder. Of course a torta would not be a torta without pickled jalapeno peppers & sliced avocado! With those additions it was the perfect messy sandwich.

Ingredients Nutrition

Directions

  1. To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
  2. Cut rolls in half lengthwise.
  3. Pull out some of the soft white centers to make space for filling.
  4. Spread about 2 tablespoons refried beans on the bottom half of each.
  5. Top with 1/3 cup shredded chicken.
  6. Spoon 2 tablespoons chipotle mayonnaise over chicken.
  7. Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
  8. Cover with top halves of rolls and serve at once.

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