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    You are in: Home / Recipes / Touchdown Tortas With Chipotle Mayonnaise Recipe
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    Touchdown Tortas With Chipotle Mayonnaise

    Average Rating:

    3 Total Reviews

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    • on February 03, 2008

      Could not find the chipotles in my crowded freezer, so used about 1/4 teaspoon of ground chipotle powder. Of course a torta would not be a torta without pickled jalapeno peppers & sliced avocado! With those additions it was the perfect messy sandwich.

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    • on August 25, 2007

      I never had a torta before, so I didn't know what to expect. DH remembers these from his childhood and said it tasted authentic. I warmed the beans, bolillos, and the cooked chicken for a nice warm sandwich for supper. We both really enjoyed these, and also enjoyed them cold the next day in our brown bag work lunches.

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    • on March 07, 2007

      Ricas! These made a wonderful dinner but I could see them being enjoyed by a bunch of football fans watching a big game! They are very hearty. It is a must to make the chipotle mayo- it adds so much to the recipe. I used poached chicken and I never make a torta without avocado :). You'll enjoy this one!

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    Nutritional Facts for Touchdown Tortas With Chipotle Mayonnaise

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 52
    19%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 40.0 mg
    13%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.0 g
    16%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    low-fat mayonnaise

    chipotle chiles in adobo

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