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    You are in: Home / Recipes / Touchdown Tortas With Chipotle Mayonnaise Recipe
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    Touchdown Tortas With Chipotle Mayonnaise

    Touchdown Tortas With Chipotle Mayonnaise. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;) Served with Oven Baked Onion Rings Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) and for dessert Sweet Onion & Apple Upside Down Cake

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    1. 1
      To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
    2. 2
      Cut rolls in half lengthwise.
    3. 3
      Pull out some of the soft white centers to make space for filling.
    4. 4
      Spread about 2 tablespoons refried beans on the bottom half of each.
    5. 5
      Top with 1/3 cup shredded chicken.
    6. 6
      Spoon 2 tablespoons chipotle mayonnaise over chicken.
    7. 7
      Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
    8. 8
      Cover with top halves of rolls and serve at once.

    Ratings & Reviews:

    • on February 03, 2008


      Could not find the chipotles in my crowded freezer, so used about 1/4 teaspoon of ground chipotle powder. Of course a torta would not be a torta without pickled jalapeno peppers & sliced avocado! With those additions it was the perfect messy sandwich.

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    • on August 25, 2007


      I never had a torta before, so I didn't know what to expect. DH remembers these from his childhood and said it tasted authentic. I warmed the beans, bolillos, and the cooked chicken for a nice warm sandwich for supper. We both really enjoyed these, and also enjoyed them cold the next day in our brown bag work lunches.

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    • on March 07, 2007


      Ricas! These made a wonderful dinner but I could see them being enjoyed by a bunch of football fans watching a big game! They are very hearty. It is a must to make the chipotle mayo- it adds so much to the recipe. I used poached chicken and I never make a torta without avocado :). You'll enjoy this one!

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    Nutritional Facts for Touchdown Tortas With Chipotle Mayonnaise

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.3
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 1.6 g
    Cholesterol 40.0 mg
    Sodium 432.7 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 4.7 g
    Sugars 4.0 g
    Protein 19.5 g

    The following items or measurements are not included:

    low-fat mayonnaise

    chipotle chiles in adobo

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