Touchdown Tortas With Chipotle Mayonnaise

Total Time
15 mins
0 mins
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  1. To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
  2. Cut rolls in half lengthwise.
  3. Pull out some of the soft white centers to make space for filling.
  4. Spread about 2 tablespoons refried beans on the bottom half of each.
  5. Top with 1/3 cup shredded chicken.
  6. Spoon 2 tablespoons chipotle mayonnaise over chicken.
  7. Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
  8. Cover with top halves of rolls and serve at once.
Most Helpful

5 5

Could not find the chipotles in my crowded freezer, so used about 1/4 teaspoon of ground chipotle powder. Of course a torta would not be a torta without pickled jalapeno peppers & sliced avocado! With those additions it was the perfect messy sandwich.

5 5

I never had a torta before, so I didn't know what to expect. DH remembers these from his childhood and said it tasted authentic. I warmed the beans, bolillos, and the cooked chicken for a nice warm sandwich for supper. We both really enjoyed these, and also enjoyed them cold the next day in our brown bag work lunches.

5 5

Ricas! These made a wonderful dinner but I could see them being enjoyed by a bunch of football fans watching a big game! They are very hearty. It is a must to make the chipotle mayo- it adds so much to the recipe. I used poached chicken and I never make a torta without avocado :). You'll enjoy this one!