Touchdown Taco Dip
Added May 08, 2002 | Recipe #27735
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Prep Time:
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This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.
Directions:
1
Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
2
In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
3
Mix well with electric mixer.
4
Spread cream cheese mixture on top of refried beans.
5
Sprinkle cheddar cheese on top of cream cheese mixture.
6
Sprinkle olives, tomatoes, onions and cilantro on top.
7
Bake at 350 for about 15 minutes.
8
Serve hot with Tortilla Chips!
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Ratings & Reviews:
This dip is Awesome ...... I make a double batch every time, and every time it disappears! We absolutely LOVE this dip ... and it IS SO EASY to make!
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Great dip! I put this together the night before, baked it, then topped w/green onion, cilantro, jalapnos, and tomatoes. Really easy, and enjoyed by everyone.
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A friend of mine makes this all the time it is wonderful! Everyone always raves over it!
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Nutritional Facts for Touchdown Taco Dip
Serving Size: 1 (112 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 237.9
Calories from Fat 166
69%
Total Fat 18.4 g
28%
Saturated Fat 10.5 g
52%
Cholesterol 53.6 mg
17%
Sodium 414.3 mg
17%
Total Carbohydrate 11.8 g
3%
Dietary Fiber 3.1 g
12%
Sugars 2.7 g
10%
Protein 7.3 g
14%
The following items or measurements are not included:
taco seasoning mix
pitted ripe olives
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