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    You are in: Home / Recipes / Touch of the Wild Rice Recipe
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    Touch of the Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Anna's Mom's Note:

    I found this recipe in Midwest Living. It is from the Angry Trout Cafe in Grand Marais.

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    Units: US | Metric


    1. 1
      In large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
    2. 2
      Meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
    3. 3
      Add the vegetable mixture, peas, cranberries and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
    4. 4
      To serve, transfer rice to serving bowl and top with nuts.

    Ratings & Reviews:

    • on November 18, 2007


      This comes together easily, and is delicious! I did a test-run of this recipe, as I want to use it for our Christmas Day dinner. I will be omitting the peas. (Personal preference.) Thanks for posting, Anna's Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Touch of the Wild Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 149.4 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.1 g
    Sugars 3.1 g
    Protein 7.8 g

    The following items or measurements are not included:

    shiitake mushrooms

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