Touch of the Wild Rice

READY IN: 1hr 5mins
Recipe by Anna's Mom

I found this recipe in Midwest Living. It is from the Angry Trout Cafe in Grand Marais.

Top Review by Me & Mr. Jones

This comes together easily, and is delicious! I did a test-run of this recipe, as I want to use it for our Christmas Day dinner. I will be omitting the peas. (Personal preference.) Thanks for posting, Anna's Mom!

Ingredients Nutrition

Directions

  1. In large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
  2. Meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
  3. Add the vegetable mixture, peas, cranberries and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
  4. To serve, transfer rice to serving bowl and top with nuts.

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