Touch of Orient Chicken for the Crock Pot OAMC

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

Ingredients Nutrition


  1. Place chicken crock pot.
  2. In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
  3. Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
  4. Remove to a plate and sprinkle with sesame seeds.
  5. To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating)
  6. To Serve: Warm in microwave to desired temperature and top with the sesame seeds
  7. Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.


Most Helpful

This recipe came out great! I used about a dozen boneless chicken tenders. I also substituted 2 small cans of V8 juice for the tomato sauce based on another recipe I had seen. I added some ground ginger, black pepper, a dash of onion powder and a dash of Emeril's Essence. After 5 hours of cooking I drizzled some honey over the top and cooked another hour. I did add the cornstarch/water mixture at the end to thicken the sauce. I had gotten some dry results recently with chicken in the crock pot so I poked fork holes into the tenders when I put them in and they really absorbed the sauce all the way through and were very moist. I made white rice and when I served it, I shredded the chicken (which was easy since it was practically falling apart from cooking) and mixed the chicken, sauce and rice together and it was excellent!! My 2 kids-8 and 4-loved this also! Next time I may add some broccoli or even pineapple!

dawndell74 January 19, 2009

Very tasty! Lots of points for simplicity! Better with low sodium soy sauce. This time I followed it exactly, but, as others suggested, I see more garlic & ginger in my future....maybe even some red pepper flakes for ZING! Thank you for the post!

VegasLaurie September 24, 2008

Made two crock pots full of thighs...served with white rice and steamed broccoli -extended family liked it, toddlers like it! Nice change of pace. Took reviewers advice- added extra garlic and ginger- then thickened sauce at the end with cornstarch. Hubby says make it again! :)

BusyMichiganMom September 10, 2008

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