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    You are in: Home / Recipes / Touch of Orient Chicken for the Crock Pot OAMC Recipe
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    Touch of Orient Chicken for the Crock Pot OAMC

    Touch of Orient Chicken for the Crock Pot OAMC. Photo by Boomette

    1/3 Photos of Touch of Orient Chicken for the Crock Pot OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    bmcnichol's Note:

    I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken crock pot.
    2. 2
      In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
    3. 3
      Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
    4. 4
      Remove to a plate and sprinkle with sesame seeds.
    5. 5
      To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating)
    6. 6
      To Serve: Warm in microwave to desired temperature and top with the sesame seeds
    7. 7
      Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on January 20, 2009

      55

      This recipe came out great! I used about a dozen boneless chicken tenders. I also substituted 2 small cans of V8 juice for the tomato sauce based on another recipe I had seen. I added some ground ginger, black pepper, a dash of onion powder and a dash of Emeril's Essence. After 5 hours of cooking I drizzled some honey over the top and cooked another hour. I did add the cornstarch/water mixture at the end to thicken the sauce. I had gotten some dry results recently with chicken in the crock pot so I poked fork holes into the tenders when I put them in and they really absorbed the sauce all the way through and were very moist. I made white rice and when I served it, I shredded the chicken (which was easy since it was practically falling apart from cooking) and mixed the chicken, sauce and rice together and it was excellent!! My 2 kids-8 and 4-loved this also! Next time I may add some broccoli or even pineapple!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      45

      I was pleasantly surprised by this chicken. Even though it has 8 oz of tomato sauce, it really isn't "tomatoey" at all. The color was a nice deep burgundy brown. I used boneless, skinless chicken thighs. I added some ginger and extra garlic. At the end of cooking time, I dissolved 1 tbsp of cornstarch in 1 tbsp of water and stirred it in to thicken the sauce. This would be a great recipe to make in a skillet; I think the sauce would get nice and sticky. I'll try that! Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      35

      This recipe wasn't bad, but I didn't care much for the sauce. I used thighs and followed other reviewer's suggestions by adding ground ginger, black pepper, and onion powder. It seemed like something was still missing, next time I might add some spicy barbecue sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Touch of Orient Chicken for the Crock Pot OAMC

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.2
     
    Calories from Fat 30
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 47.7 mg
    15%
    Sodium 1597.7 mg
    66%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.9 g
    43%
    Protein 16.2 g
    32%

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