Touch of Mint Iced Tea

READY IN: 33mins
Recipe by Audrey M

This tea is great all year round.

Top Review by French Tart

Fabulous for a muggy, hot and humid day! I used my own Lemon Verbena Lemonade Syrup as you cannot buy frozen concentrate in France. I also used spearmint from my herb garden for a very refreshing midday beverage. Made for the Comfort Cafe - Summer, a real keeper thanks Audrey! FT:-)

Ingredients Nutrition

Directions

  1. In a heat proof bowl or pitcher, pour boiling water over tea bags.
  2. Cool at least 15 minutes.
  3. Add mint and let tea bags steep for at least 5 minutes.
  4. Strain.
  5. Add lemonade concentrate; stir well.
  6. Refrigerate.
  7. Serve with lemon slices and extra mint.

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