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    You are in: Home / Recipes / Tottie's Pimiento Cheese Recipe
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    Tottie's Pimiento Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 04, 2010

      So good, so easy, and light years better than the stuff you buy at the store. I left out the pecans because that isn't the way they make it here and I wanted to please the southerner in the crowd. Yummy with Tostito Scoops and a bit of salsa. Thanks!

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    • on April 22, 2009

      My company thought this was great! I served it with pita and bagel chips and whole wheat crackers. Oh what a feast we had when everyone dug in! Potzi

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    • on August 10, 2004

      This is a keeper!! I loved the extra little crunch and flavor from the pecans. I added a tablespoon of sour cream and left out the pimento juice.

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    • on July 20, 2004

      Mickie, this is so delicious! I just finished mixing it up and had to sample it. MMMMM!!!!! I don't have Frank's hot sauce so I had to use the brand I have. I seriously doubt that made much difference though. I made it for finger sandwiches to take to work tomorrow. Now if I can just keep my hands out of it till then. Thanks for sharing this recipe.

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    • on July 14, 2004

      Mickie...this is some gooood pimento cheese! I especially loved the hot sauce and pecans added in. I ate with plain old saltines for a satisfying lunch. I am going to thin this down some, add some minced jalapeno, and dip with chips! Thanks for a real keeper!

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    Nutritional Facts for Tottie's Pimiento Cheese

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 229
    75%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.9 g
    54%
    Cholesterol 53.7 mg
    17%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 12.0 g
    24%

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