Totenbeinli - Swiss Hazel Nut Legs

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READY IN: 15hrs 15mins
Recipe by Coasty

Not sure how many this makes. Sourced from

Ingredients Nutrition


  1. Preheat oven to 165 degrees Celsius.
  2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
  3. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  4. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

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