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    You are in: Home / Recipes / Totally Vegged Pizza Recipe
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    Totally Vegged Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Shanna Hartung's Note:

    This fabulous pizza is made with a zucchini crust and is great for people on South Beach or another low-carb or low-glycemic diet.

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    Ingredients:

    Serves: 8

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Press grated zucchini in paper towels or cheesecloth to remove excess moisture.
    2. 2
      Combine zucchini, Parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.
    3. 3
      Spread on Pam-sprayed pizza pan (or directly onto pizza stone) as crust.
    4. 4
      Bake crust at 350F for 25 minutes or until browned.
    5. 5
      Spread tomato paste over crust.
    6. 6
      Layer sliced tomatoes over paste and brush with olive oil.
    7. 7
      Sprinkle herbs over tomatoes.
    8. 8
      Cover with mozarella cheese and desired toppings.
    9. 9
      Bake at 350 F for 25 minutes or until cheese is melted and bubbly.

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    Ratings & Reviews:

    • on March 01, 2004

      45

      This could also be termed as a zucchini omelette. It was thin and soft, so use cutlery to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      45

      This was great tasting! Should I be able to pick it up with my hands as the way I ususally eat pizza? Mine was just a little to thin or soft. Any suggestions?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Totally Vegged Pizza

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 95.8 mg
    31%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.5 g
    18%
    Protein 9.6 g
    19%

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