Totally Vegged Pizza

READY IN: 1hr 10mins
Recipe by Shanna Hartung

This fabulous pizza is made with a zucchini crust and is great for people on South Beach or another low-carb or low-glycemic diet.

Top Review by CheekyC

This could also be termed as a zucchini omelette. It was thin and soft, so use cutlery to eat.

Ingredients Nutrition


  1. Press grated zucchini in paper towels or cheesecloth to remove excess moisture.
  2. Combine zucchini, Parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.
  3. Spread on Pam-sprayed pizza pan (or directly onto pizza stone) as crust.
  4. Bake crust at 350F for 25 minutes or until browned.
  5. Spread tomato paste over crust.
  6. Layer sliced tomatoes over paste and brush with olive oil.
  7. Sprinkle herbs over tomatoes.
  8. Cover with mozarella cheese and desired toppings.
  9. Bake at 350 F for 25 minutes or until cheese is melted and bubbly.

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