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    You are in: Home / Recipes / Totally Random Chocolate Dipped Pretzels Recipe
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    Totally Random Chocolate Dipped Pretzels

    Totally Random Chocolate Dipped Pretzels. Photo by Chef*Lee

    1/5 Photos of Totally Random Chocolate Dipped Pretzels

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Saphiragrrl's Note:

    I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)

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    Serves: 24



    Units: US | Metric

    • 2 cups semi-sweet chocolate chips or 2 cups white chocolate, chocolate chips
    • 24 pretzels (You can use the ones that look like sticks to if you wish)
    • 1 cup of any topping you like such as candy sprinkles, coconut, crushed peacons, etc


    1. 1
      Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
    2. 2
      Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
    3. 3
      Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
    4. 4
      Put in fridge for about 10mins to harden.
    5. 5

    Ratings & Reviews:

    • on February 12, 2009


      Fun idea!! I used white Ghirardelli chocolate chips and big salted pretzel rods. Had fun with Valentine's decorations but this could be done for every holiday, I love it!! Love the flavor of sweet and salty together and with a crunch!! White chocolate is pretty testy sometimes when melting and it seized on me, I think because of the big chunks of salt from the pretzels or I might have gotten some steam in it from keeping the heat on while dipping and decorating....If this happens to you, just add about a teaspoon of tasteless oil like canola and it should smooth back out for you and melt down again. I used a box with "X" holes cut into it to harden my chocolate in the fridge. It worked out great!! Thanks for posting a great and easy idea to make fun treats for any holiday!!!!

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    • on December 24, 2009


      Great! Made these with my teen daughter for the holidays - they were easy and fun to make.

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    • on July 03, 2009


      I just finish making these, I just used regular pretzels and only dipped them half way. As a result, I had some melted chocolate left-over. Rest assured it did not go to waste, because I had just finished cutting up a pineapple and proceeded to dip it into the chocolate and enjoyed, until the chocolate seized up lol. Wonderful Simple recipe! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Totally Random Chocolate Dipped Pretzels

    Serving Size: 1 (14 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 67.0
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.8 g
    Sugars 7.6 g
    Protein 0.5 g

    The following items or measurements are not included:


    candy sprinkles

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