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    You are in: Home / Recipes / Totally Easy Totally Yummy Jeera Rice and Daal Fry Recipe
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    Totally Easy Totally Yummy Jeera Rice and Daal Fry

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     3 Total Reviews

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    • on November 11, 2007

      I made this for my 5th grade class after we completed a section on India in History. I went easy on the hot spices. The students loved the rice and daal. They took chiapattis (pita bread) and stuffed it with the daal and rice. Even the other teachers liked it! Prep time was longer than specified because the daal took a long time to get tender. Next time I'll put everything in a crockpot and let it simmer to blend the flavors better.

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    • on May 04, 2007

      This was really good. In a pinch and far from a supermarket, I substituted ground cumin for the seeds, spinach for the cilantro,and pickled jalepenos for the green chilies.I used half yellow, half green lentils for the daal fry. I'll try this again with all the right ingredients and I am sure it will doubly good. Thanks, alice Dave, and your cooking guru Rupali.

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    • on October 09, 2006

      This dish lives up to it's name!! I served it with a little mango chutney, and papdums. YUM!!

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    Nutritional Facts for Totally Easy Totally Yummy Jeera Rice and Daal Fry

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 994.4
     
    Calories from Fat 243
    24%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.1 g
    50%
    Cholesterol 32.7 mg
    10%
    Sodium 4683.7 mg
    195%
    Total Carbohydrate 151.3 g
    50%
    Dietary Fiber 40.0 g
    160%
    Sugars 9.1 g
    36%
    Protein 38.8 g
    77%
    Detailed Nutrition Values About Nutrition Info
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