Totally Bitchin' Buttermilk Pie

Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

Adapted from fall '07 Paula Deen magazine. The first time I made it, I tried it out on a bunch of my former bf's skateboarder friends who've never tried buttermilk pie before. One of the boys reported that it was "totally bitchin", hence the name change.

Ingredients Nutrition

  • 1 14 cups sugar (if thats too much sugar for you,divide this into part sugar, part Splenda. It won't be as sweet, but)
  • 1 tablespoon flour
  • 3 eggs
  • 14 cup butter (melted, but not hot to the touch)
  • 1 teaspoon vanilla
  • 12 cup buttermilk
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 (9 inch) pie crusts (unbaked, pre-made)

Directions

  1. Preheat oven at 350.
  2. Don't pre-bake the crust!
  3. Mix all ingredients together in a big bowl. Make sure everything is well blended. I found that adding the buttermilk last came out best.
  4. Pour into pie crust and bake for 10 minutes.
  5. Lower the heat to 325 and bake for 1 hour. If the crust is browning too quickly, cover the pie with foil to keep the crust from burning.

Reviews

(4)
Most Helpful

Best pie ever. Easy to make too.

mrs herc July 05, 2011

I have never had a buttermilk pie before, and I asked my husband if he had, and he said, "I don't know," so I'm going to take that as a no. Haha. It was sweeter and custardy-er (is that a word?) than I thought it would be. I'm not sure what I thought it would be like. I made a homemade pie crust (half of a recipe of Recipe #401353), and it came together really quick. I used 3/4 cup sugar and 1/2 cup Splenda, as suggested in the ingredients. I know the picture isn't the prettiest - sorry 'bout that. :( I'm not sure this was our cup of tea, but I'm glad we tried it. Made for Spring PAC 2010.

Greeny4444 April 17, 2010

This is totally bitchin'! LOL! I have never had buttermilk pie before. It is delicious!! This was just about the easiest thing I have ever made! I am putting this on our Thanksgiving menu because I really think my guests will love it too! Made for PAC Fall 2009.

susie cooks September 24, 2009

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