Totally Bitchin' Buttermilk Pie

READY IN: 1hr 15mins
Recipe by gimme_a_spachler

Adapted from fall '07 Paula Deen magazine. The first time I made it, I tried it out on a bunch of my former bf's skateboarder friends who've never tried buttermilk pie before. One of the boys reported that it was "totally bitchin", hence the name change.

Top Review by mrs herc

Best pie ever. Easy to make too.

Ingredients Nutrition

  • 1 14 cups sugar (if thats too much sugar for you,divide this into part sugar, part Splenda. It won't be as sweet, but)
  • 1 tablespoon flour
  • 3 eggs
  • 14 cup butter (melted, but not hot to the touch)
  • 1 teaspoon vanilla
  • 12 cup buttermilk
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 (9 inch) pie crusts (unbaked, pre-made)

Directions

  1. Preheat oven at 350.
  2. Don't pre-bake the crust!
  3. Mix all ingredients together in a big bowl. Make sure everything is well blended. I found that adding the buttermilk last came out best.
  4. Pour into pie crust and bake for 10 minutes.
  5. Lower the heat to 325 and bake for 1 hour. If the crust is browning too quickly, cover the pie with foil to keep the crust from burning.

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