Total Time
Prep 5 mins
Cook 15 mins

These pancakes are made with Bisquick and the name says it all! If you'd like an extra special pancake breakfast, feel free to add a half a cup or so of blueberries, blackberries, raspberries, or chocolate chips, etc. Drizzle with your favorite syrup and savor the morning!


  1. Heat a large non-stick skillet over medium-high heat.
  2. Combine all ingredients until well-blended.
  3. Pour mixture by 1/4 cupfuls into hot skillet.
  4. Cook until edges are dry; turn, and cook until golden.
  5. Note; You may also use a griddle, lightly greased and heated to 375F for these.
Most Helpful

Nice pancake. TY, CC for sharing.

Quail2 September 09, 2011

These turned out really well for bisquick! I used mixed berries that you buy from Costco. I also used Syrup for Blueberry Pancakes for the syrup. We had this for our Easter breakfast. It was nice to have such a fast recipe on Easter that also tasted good! Thanks will make again!

Proud Veteran's wife March 25, 2008

Made these this morning for my dh who has been wanting pancakes for a while now. Only change I made was to omit the vanilla. Really easy to make. Thanks for sharing!

Loves2Teach December 17, 2006