Prep 10 mins
Cook 0 mins
Nice crispy snack.
Make and share this Tostaguac (Or Tostaquac) recipe from Food.com.
- 1 corn tortilla, shell (baked or fried until crispy and hot)
- 1⁄4 cup heated refried beans
- 2 tablespoons taco meat, heated (optional)
- 2 tablespoons shredded lettuce
- 1 tablespoon diced tomato
- 1 tablespoon crumbled queso fresco
- 1 tablespoon guacamole
- Place ingredients on crispy tostada shell and serve warm, with salsa, if desired.