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    You are in: Home / Recipes / Tostado Casserole Recipe
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    Tostado Casserole

    Tostado Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KelBel's Note:

    Another comfort food from my childhood.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
    3. 3
      Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
    4. 4
      Spoon meat mixture over corn chips.
    5. 5
      Combine remaining tomato sauce and the refried beans. Spread over the meat.
    6. 6
      Bake, covered, for 25 minutes.
    7. 7
      Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.

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    Ratings & Reviews:

    • on March 13, 2008


      Nice Mexican-ish comfort food. I did add some chopped onion to the beef mixture for more flavor. The bottom was just a bit too soggy for me.... maybe I would put all the chips on the top next time. I think sliced black olives would be great on top of the cheese, too! Thanx for sharing. I'll make this again with my little adjustments.

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    • on July 26, 2007


      easy and indeed comforting..used FF beans and cheese to cut down on liked it too

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    • on November 21, 2006


      We really enjoyed this recipe. I did change the recipe a little by using fat free refried beans and low fat mexican cheese. I also didn't use quite as much corn chips in trying to cut back the calories a litte. Next time I would add onions and my husband would like the corn chips to not be crushed, so we'll give that a try. Very easy and perfect for a quick meal!

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    Read All Reviews (9)


    Nutritional Facts for Tostado Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.9
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 8.7 g
    Cholesterol 76.8 mg
    Sodium 753.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 4.8 g
    Sugars 3.3 g
    Protein 23.5 g

    The following items or measurements are not included:

    corn chips

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