Tostadas Salsa Verde

Total Time
33mins
Prep 15 mins
Cook 18 mins

I found this recipe in an everyday food magazine. Don't remeber which one. The poached chicken (I like Poached Chicken) is a great addition, it provides a moist meat. I have also prepared it with shredded pork.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place tortillas on a baking sheet and sprinkle cheese over the tortillas.
  3. Bake about 10 minutes, or until golden brown.
  4. Combine the chicken, beans, salsa, 1/4 cup cilantro, and cumin. Spoon the mixture evenly over tortillas, and bake until heated through, about 8 minutes.
  5. Top with remaining ingredients. Serve immediately.

Reviews

(2)
Most Helpful

These reminded me a lot of the "Mexican Pizzas" my mom used to make. The tortillas get nice and crunchy in the oven, and the combination of ingredients is perfect. I keep cooked shredded chicken in my freezer just for recipes like this.

Ginny Sue July 05, 2007

Love these! I made them last night for dinner, with one substitution: I used regular Monterey Jack instead of Pepper Jack. My family doesn't like things real hot, and I figured since the salsa was at medium heat, that would be enough. It was... What caught my eye was the use of flour tortllas. I wasn't sure it would work, but it did. They got firm and crunchy. Definitely a keeper! Thanks.

HEP MEP May 12, 2007

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