Tostadas/Burros Pronto

READY IN: 22mins
Recipe by A. J.

My wife and I made this up. We both work and this is fast and good.

Top Review by LainieBug

First off, I only made the tostadas because I forgot to buy flour tortillas. That being said, we loved this recipe and will make it often. I topped mine with Mexican blend cheese, sour cream, salsa and lettuce. We will try this with the flour tortillas because I love bean and cheese burros!

Ingredients Nutrition


  1. Mix beans, green chiles, and broth.
  2. Heat in microwave until hot or heat on the stove if desired.
  3. Warm tostada shells in 350 oven for 3 to 4 minutes.
  4. Place some of the bean mixture on the flour tortillas with cheese and roll up.
  5. Wrap with foil and place in oven for a few minutes to melt cheese.
  6. (You can microwave these but it will toughen the tortilla) Serve the tostadas cafetieria style by having each person make their own.
  7. Put some bean mixture on top of the shell and sprinkle with cheese.
  8. Microwave to melt the cheese if desired.
  9. Put lettuce, tomatoes, and salsa on top and eat.
  10. Remove burros from the foil and top with any of the lettuce, tomatoes, salsa, or my favorite the enchilada sauce.

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