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    You are in: Home / Recipes / Tostadas Recipe
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    Tostadas
    Tostadas. Photo by ~Leslie~

    Photo by ~Leslie~

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    4.5 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Toppings

    Directions:

    1. 1
      Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
    2. 2
      Stir in refried beans.
    3. 3
      Place equal amounts of the beef and bean mixture on each tostada shell.
    4. 4
      Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.

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    Nutritional Facts for Tostadas

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 201
    45%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 101.1 mg
    33%
    Sodium 760.2 mg
    31%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 7.7 g
    30%
    Sugars 3.5 g
    14%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    tostadas

    Detailed Nutrition Values About Nutrition Info

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