Total Time
20mins
Prep 5 mins
Cook 15 mins

Simple, tasty tostada. To be really decadent, add a tablespoon or so of mayonnaise to the refried beans.

Directions

  1. In a pan, brown ground beef over medium high heat. Drain and return beef to pan. Stir in tomato sauce. Lower heat and simmer until ready to use.
  2. Add refried beans to a small saucepan, and warm up over low heat until ready to use.
  3. Meanwhile, dice avocado and shred lettuce.
  4. Heat tostada shells according to packaging directions.
  5. Remove shells from oven and layer, starting at the bottom, refried beans, beef, cheese, avocado and lettuce.