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    You are in: Home / Recipes / Tostadas Recipe
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    Tostadas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 09, 2010

      A quick lunch can't get any easier! I used prebaked low fat tostadas shells instead of frying and added chopped tomatoes & green onions atop the lettuce. The olives were a nice addition. Thank you for sharing the recipe!

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    • on March 19, 2008

      I loved these! I really like tostadas, but never made them myself. I loved the olive combo here - different but delicious. I made these for lunch with some leftover Corn Tortillas I made earlier in the week and topped with a little sour cream. A good way to use up tortillas. This would be a perfect lunch or snack anytime. Can't wait to have again - Thanks Sweetiebarbara!

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    • on November 17, 2006

      Anytime you fry corn tortillas and put anything on it is goooood,this recpe I have made,very god.

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    Nutritional Facts for Tostadas

    Serving Size: 1 (116 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 212.7
     
    Calories from Fat 110
    52%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.0 mg
    10%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.8 g
    7%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    stuffed green olives

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