Tostada Pizzas

"My kids always asked me to make these when they were teenagers, they still put in a request for them when they come for a visit."
 
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Ready In:
50mins
Ingredients:
21
Serves:
20
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ingredients

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directions

  • Brown beef and simmer with seasonings for 10 minutes, drain.
  • Sprinkle with flour and stir until absorbed.
  • Add beer, tomato sauce, sugar, water, chiles, olives; simmer 15 minutes.
  • Mix together: Monterey Jack, cheddar, parmesan and parsley.
  • Put tostada shells on baking sheets.
  • Spread 1/4 cup of meat mixture over tostada shell.
  • Sprinkle with 3 tablespoons cheese mixture.
  • Bake at 400°F for 8 minutes.

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