Total Time
50mins
Prep 15 mins
Cook 35 mins

My kids always asked me to make these when they were teenagers, they still put in a request for them when they come for a visit.

Ingredients Nutrition

Directions

  1. Brown beef and simmer with seasonings for 10 minutes, drain.
  2. Sprinkle with flour and stir until absorbed.
  3. Add beer, tomato sauce, sugar, water, chiles, olives; simmer 15 minutes.
  4. Mix together: Monterey Jack, cheddar, parmesan and parsley.
  5. Put tostada shells on baking sheets.
  6. Spread 1/4 cup of meat mixture over tostada shell.
  7. Sprinkle with 3 tablespoons cheese mixture.
  8. Bake at 400°F for 8 minutes.

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