Total Time
Prep 20 mins
Cook 25 mins

Easy to make! Delicious corn-flavored crust with Mexican-style topping

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Grease 15 x 10 x 1" pan. Mix biscuit mix, cornmeal, baking powder, vegetable oil, and water thoroughly. Roll dough in pan with pastry roller. Bake 10 minute.
  3. Brown ground beef and onion in skillet. Drain any fat. Stir in tomatoes, tomato paste, olives, and refried beans. Spread beef mixture on top of crust. Sprinkle with cheeses.
  4. Bake 15 min or until hot.
  5. serve with sour cream if desired.

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