Tossed Salad With Poppy Seed Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

I received this recipe from my husband's aunt. I love the combination of the greens, Craisins, and crunchy cashews. A very refreshing salad for anytime of year!

Ingredients Nutrition

Directions

  1. For salad dressing (enough for 2-3 salads), shake all ingredients together.
  2. This will make enough for 2 or even 3 salads.
  3. Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
  4. Layer ingredients for salad mixture in your salad bowl.
  5. Pour dressing over, toss, and serve.

Reviews

(2)
Most Helpful

We really enjoyed this salad combination. I agree that the dressing is a little on the sweet side and that I used Splenda also, but we thought the combination was great. I only used about 3 tsp of poppy seeds and that seemed to work great. Thanks for sharing. Made for PAC Spring 09

~Nimz~ April 03, 2009

A very tasty blend although for me the dressing was a bit too sweet. I used Splenda rather than sugar and might cut down the amount a bit in future. BF was really impressed that I made salad dressing from scratch. I did use sunflower seeds, rather than cashews, since he's allergic to nuts.

ReeLani February 14, 2005

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