Tossed Salad with Blue Fox dressing
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g bacon
- 1 head lettuce
- 2 large tomatoes, sliced thin
- 1 purple onions or 1 onion, the size of a golf ball
- 113.39 g package blue cheese, crumbled
-
Dressing
- 29.57 ml vegetable oil
- 59.14 ml white vinegar
- 59.14 ml white sugar
- 4.92 ml salt
- 0.25 ml pepper
directions
- Fry bacon until very crisp and crumble.
- Tear lettuce into bite-sized pieces.
- Slice onion tissue-paper thin.
- Chill all items while you make the dressing.
- Mix together the oil, vinegar, sugar, salt and pepper.
- Make sure the salad and dressing are well-chilled.
- To serve, mix together the dressing and lettuce, and toss lightly.
- Garnish with bacon, blue cheese, tomato and onion.
- Serve immediately.
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.