Tossed Salad with Blue Fox dressing

"This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Fry bacon until very crisp and crumble.
  • Tear lettuce into bite-sized pieces.
  • Slice onion tissue-paper thin.
  • Chill all items while you make the dressing.
  • Mix together the oil, vinegar, sugar, salt and pepper.
  • Make sure the salad and dressing are well-chilled.
  • To serve, mix together the dressing and lettuce, and toss lightly.
  • Garnish with bacon, blue cheese, tomato and onion.
  • Serve immediately.

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Reviews

  1. Wow! Great salad! For the dressing I just made a vinaigrette without the sugar. I used cherry tomatoes from my garden. We loved it! Thanks for the recipe!
     
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RECIPE SUBMITTED BY

I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.
 
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