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    You are in: Home / Recipes / Tossed Salad with Blue Fox dressing Recipe
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    Tossed Salad with Blue Fox dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Stewie's Note:

    This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Fry bacon until very crisp and crumble.
    2. 2
      Tear lettuce into bite-sized pieces.
    3. 3
      Slice onion tissue-paper thin.
    4. 4
      Chill all items while you make the dressing.
    5. 5
      Mix together the oil, vinegar, sugar, salt and pepper.
    6. 6
      Make sure the salad and dressing are well-chilled.
    7. 7
      To serve, mix together the dressing and lettuce, and toss lightly.
    8. 8
      Garnish with bacon, blue cheese, tomato and onion.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on July 10, 2009

      55

      Wow! Great salad! For the dressing I just made a vinaigrette without the sugar. I used cherry tomatoes from my garden. We loved it! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tossed Salad with Blue Fox dressing

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 398
    77%
    Total Fat 44.2 g
    68%
    Saturated Fat 15.5 g
    77%
    Cholesterol 65.6 mg
    21%
    Sodium 1302.1 mg
    54%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.9 g
    43%
    Protein 14.2 g
    28%

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