Tossed Salad With Apple Cider Dressing

Total Time
Prep 15 mins
Cook 0 mins

Colorful veggies soak up the tangy flavor of a creamy apple dressing in this 15-minute salad.

Ingredients Nutrition


  1. In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
  2. Add salad ingredients; toss.


Most Helpful

This is a lovely salad! I really liked the dressing; I added plenty of fresh ground black pepper and for me that really brought out the flavors and kept it from being too tangy or sweet. I left out the radishes, otherwise made as directed. I think walnuts would be a great addition as well. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

loof August 06, 2013

I made this recipe for the dressing so used spinach, tomatoes, red onion, eggs, zucchini, and bacon as the salad. The dressing was very, very tart so I added a tsp of splenda to try to mellow out the flavors and that worked somewhat but still very tart. My dressing didn't get as thick as Andi's photo showed and didn't really stick to my salad. I'll play with this one as I liked the base recipe. Thanks Annacia. Made for "Let's Party"

~Nimz~ December 16, 2011

Loved the dressing. It is the star; tart, creamy, and thick enough to coat. For the salad I used a spring mix & spinach. MNade for Diabetic Tag.

Susie D February 04, 2010

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